Chocolate Peanut Butter Thick Shake

When I was expecting about 17(doesn’t seem that distant past, seems like just yesterday! Time does fly by for sure!) years ago, I was feeling sick in my stomach, throwing up a lot and didn’t feel like eating or drinking regular food. I survived a first few weeks on McD’s pizza(yes, they HAD personal pan pizza back then) and thick shakes. My favourite was of course, strawberry thick shake. And it was really THICK! I remember I had to apply force from my guts to suck that thick shake out of the cup and into the straw. It was simply delish. I had lots of different milk shakes in India like banana, Chikoo, mango etc. But they were all kind of runny shakes. Not thick at all. I have developed a particular fondness towards the thick shakes and have turned them into my regular morning breakfast smoothies. This one was a new shake or smoothie I made just for fun and I really enjoyed it a lot.


Chocolate Peanut Butter Thick Shake

Ingredients:
1-1/2 cups vanilla ice cream
1 cup cold milk
1/3 cup chocolate syrup
2 tablespoons creamy Peanut Butter
Whipped topping(optional)
Chopped walnuts(optional)

How To:
Place ice cream, milk, syrup and topping in blender container.
Cover; blend until smooth.
Garnish with whipped topping and cherry, if desired.