Today marks the fifth anniversary of my wee little blog! I didn’t know I would last this long in the blogging world. What a fun filled and exciting journey it has been. I am amazed, overwhelmed and thankful. I am delighted to have been able to get in touch virtually with foodies around the world who have provided me with invaluable tips and support. thank you everyone for such lovely comments and words of encouragement. I look forward to many more years of sharing my love of food with you all. To celebrate today, let’s have some dessert!
Nothing gets better and instant than these pedas! Trust me, you only need 2, yes 2 ingredients to make it. And you can see the results yourself. It was mouth watering delicious.
Here’s how I made it:
600 gms ricotta cheese
2 cans(600 ml) condensed milk
Cardamom powder for flavouring
Chopped pistachios and almonds for garnish
On medium high heat, cook both ricotta and condensed milk until mixture starts leaving the sides of the pan.
You will get solid lump in about 30 minutes.
Don’t forget to add cardamom powder now!
Once the mixture cools down enough to handle, grease your palms with melted butter and make pedas.