Taco Bell Crunch Wrap Supreme-My Way!

Another favourite of ours from Taco Bell is their Crunch Wrap Supreme. It is really nothing extravagant. It’s just a flour tortilla, topped with taco meat, cheese sauce, lettuce, tomato, crunchy taco chips, wrapped and toasted..And we pay almost $6 for one Crunch Wrap Supreme. So I thought why don’t try at home. I know how to make taco meat and cheese sauce. I’ve got lettuce and tomatoes and crunchy tacos in my pantry and refrigerator. So I made this over the weekend with a bit of a twist. Instead of putting lettuce and tomatoes inside of the wrap, I decided to top it with lettuce and tomatoes and sour cream. For cheese sauce, I decided to use real cheese instead of that silly cheese product. This was so amazing, I made it for weekend lunch with some salad for us and then, twice a week lunches for hubby and baby. They don’t seem to have enough of this wrap…sure is a keeper recipe.

Crunch Wrap Supreme
Ingredients

6 large tortillas
1 lb. ground chicken
1 tbsp ground cumin
1 tbsp smoked paprika
1 tbsp or to taste red chili powder
Salt to taste
1 tbsp powdered dry oregano
1 medium onion, diced
3-4 cloves garlic, diced
2 tbsp oil
6 crunchy taco shells, broken in two or some Doritos chips
Lettuce, diced tomatoes, sour cream as required for toppings

Cheese sauce:

See Taco Bell Fries Supreme-My Way!


How to:

Brown onion and garlic in oil over medium high heat.
Add chicken and all the spices and cook till chicken is done.
Add a bit of water if chicken is sticking to the bottom of the pot.
Keep warm.
Make cheese sauce.
Now warm up large tortilla.
On work surface, lay one tortilla, spoon 2-3 tbsp ground chicken mix, top with cheese sauce and 2 halves of hard taco shells.
Wrap over the hard shell to encase the filling.
Heat up a griddle, lightly sprayed with oil.
Put the wrapped side down on the hot griddle, cook till nice and brown.
Flip and repeat on the other side as well.
Top the wrap with sour cream, tomato, lettuce and enjoy.