|Original Taco Bell Fries Supreme!|
I used dots of hot taco sauce instead of fresh diced tomatoes. And green onions instead of chives. It was surely a fit for a satisfying meal itself, let alone the side dish.
1 lb.frozen french fries(you can make your own fries, frozen saves a lot of time)
1/2 lb.ground chicken
1 medium onion,diced
3-4 cloves garlic,chopped
2 tbsp Mexican Chili powder
1 tbsp paprika
2 tbsp cumin powder
1 tbsp powdered oregano
Sour cream, sliced greens of green onions for garnish
1 Diced tomato
Nacho Cheese Sauce:
|Nacho cheese sauce|
1 tbsp butter
1 tbsp AP flour
1 cup milk
Salt and pepper to taste
1-1/2 cup cheddar cheese, shredded
1 fresh jalapeno pepper, finely diced
Prepare fries as package direction.
When fries are baking, make nacho cheese sauce.
On a medium high heat, melt butter and cook flour in the butter till raw smell disappear, about 3-4 minutes.
Add milk, salt, pepper and bring to a light boil.
Add cheese and jalapeno and remove from heat.
In the meantime, brown ground chicken with onion and garlic.
Add all the spices and cook till chicken is done, for about 8 minutes, taking care chicken won’t stick to the bottom of the pan. If it happens, add a tbsp of water to the pot.
Stir to make sauce consistency.
Place fries in a serving platter.
Cover with chicken mixture.
Pour nacho cheese sauce over the chicken mixture.
Add sour cream, diced tomato and green chilies and serve.