Tuesday, July 10, 2012
6 large Portobellos
Oil, salt and pepper to taste
2 cups Marinara sauce
1 cup grated Mozzarella cheese
¼ cup grated Parmesan cheese
Grill or bake the mushrooms, drizzled with oil, salt and pepper in the oven till soft.
place them on the baking tray, spread with 1 cup of sauce.
Spoon more sauce and sprinkle cheeses on mushrooms and bake in the 425° F hot oven for about 10 minutes or till the cheeses melt and a nice golden crust forms on the top.
Serve with more sauce and crusty bread on the side.