Friday, October 25, 2013

Parmesan Crusted Tofu

I used these tofu pieces as an appetizer with the garlic aioli as well as superb sandwich, loaded with lots of stir fried veggies and a couple of slices the tofu. I forgot to take the pictures of that sandwich but I made a tomato and lettuce tofu sandwich later on. That was my take on BLT! my TLT! I don’t think I will be making this again in near future as my family and I are not big on tofu. So,here it is.

Parmesan Crusted Tofu
½ lb. tofu, sliced(about ¼” thick)
½ cup milk
½ cup AP flour
1 cup bread crumbs
¼ cup grated Parmesan cheese
Salt and pepper to taste
1 tsp Italian seasoning
2-3 tbsp oil

How to:

Press the tofu inbetween 2 plates and drain well.
Slice the tofu.
Mix bread crumbs, salt, peppr, seasoning and grated cheese in a plate.
Dredge tofu in the flour.
Dip it in milk.
Now dredge in bread crumb mix.
Pat gently with hands so that the crumbs form nice coating on tofu slices.
Heat oil in a skillet on medium high.
Shallow fry tofu, pressing lightly with a spatula to crisp it up.
Serve with dip of your choice, use it in sandwich or top your salad with it.

1 comment:

  1. Wonderfully done,who can resist to this fabulous tofu..