Saturday, November 9, 2013

Nacho Chicken Strips

We all as mothers are very well aware of that 4 PM hunger pang of our kids. As soon as they come back from school, all they want is to eat something. We don’t want them to fill up on snacks as dinner will be ready in 2 hours or so , right? And we want to prepare a quick and satisfying snack for our kids. Well, this recipe fits the  bill. All it takes is a few frozen chicken strips, baked till done. Serve with any kind of dipping sauce and the kids are set.

Here’s how I made it.

Nacho Chicken Strips
6-12 frozen chicken strips(cooked as per directions)
1 cup sour cream
½ cup shredded cheddar cheese
½ cup bottled salsa
Bacon crumbles and more cheese and pickled jalapenos for garnish, totally optional

How to:
Easy, just mix the ingredients for dip and pour over the chicken strips or serve it on a side as a dip.

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