Baked Ravioli

 

This was one of the easiest, fastest and most convenient dish I ever prepared. I had a box of fresh ravioli in my fridge that I wanted to use in a different way. Normally, I toss this ravioli in some kind of sauce or brown butter and enjoy but this time, I decided to bake the raviolis.

 

Here’s how I made it.

 

Baked Ravioli

Ingredients

1 lb fresh ravioli

2 cups marinara sauce

1 cup shredded mozzarella

 

How to:

Pre heat the oven to 400° F.

Spread the raviolis in a single layer in a greased oven proof dish.

Spread marinara sauce on top, followed by cheese.

Covered tightly with aluminum foil and bake for about 20 minutes.

Uncover, bake for 5 more minutes or until the cheese is browned and serve.

Enjoy!