Saturday, March 29, 2014

Baked Ravioli

This was one of the easiest, fastest and most convenient dish I ever prepared. I had a box of fresh ravioli in my fridge that I wanted to use in a different way. Normally, I toss this ravioli in some kind of sauce or brown butter and enjoy but this time, I decided to bake the raviolis.
Here’s how I made it.
Baked Ravioli
1 lb fresh ravioli
2 cups marinara sauce
1 cup shredded mozzarella
How to:
Pre heat the oven to 400° F.
Spread the raviolis in a single layer in a greased oven proof dish.
Spread marinara sauce on top, followed by cheese.
Covered tightly with aluminum foil and bake for about 20 minutes.
Uncover, bake for 5 more minutes or until the cheese is browned and serve.