Saturday, June 7, 2014

Roasted Veggie Salad

By now you all have known about me that I love my veggies mostly grilled or roasted. This wasn’t an exception. When I get tired of eating plain ol’ lettuce salads, I go for something like this. It can be a side dish or a dish on its own. Or it can be eaten as a salad. Again, it can’t be simpler than this. Just toss your favourite veggies with salt, pepper, EVOO and whatever other spices you would like to add, grill on the bbq or roast it in the oven till they are fork tender. I used asparagus, red pepper, butternut squash, onions, brussels sprouts and used all the seasonings plus Italian spice blend. 

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