Saturday, January 10, 2015

Roasted Edamame with Mushrooms

Edamame are just fresh soybeans. They either come in the pods or beans only. mostly frozen if just the beans. They are chockfull of nutrients. I love to snack on them or use them to make chillies and soups. This is yet another quick and tasty side dish that can be used as a salad as well. You can have it as it is or place them with roasted potatoes or your choice of greens.
And there is no recipes. Frozen beans, sliced mushrooms, salt, pepper and some oil. Place them in a foil pack for the easy clean up. Either roast it in a hot oven at 425° F for about 20 minutes or if you have an outdoor grill, use it.

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