We all have leftover chapatis at home right?! So many times we wonder how to use them up. Growing up, my mom used to normally deep fry the leftover chapatis, or make upma out of them. Hence, this recipe! I didn't make upma per se, but the method is just the same. Only the yogurt part is missing as we like to have this dish a bit on dry side. and again folks, no recipe. we all know how to crumble the leftover chapatis. Then, do the tempering of your liking, add other seasonings and all the masala powders that suits your taste, and voila, leftover chapati chevdo(crumble) is ready for us to enjoy!