Dahi Wadas
Makes about 12
Ingredients
For wadas:
1 cup split moong dal, yellow, soaked in water for about 4 hours
Salt to taste
1 tsp Ginger, shredded
1 Serrano pepper, finely chopped
1 tsp baking soda
For sauce:
3 cups plain yogurt
Sugar to taste
Cayenne pepper, roasted cumin powder and chaat powder to taste
Date and Tamarind sauce
How to:
Grind moong dal with enough water till it resembles pancake better.
Add salt, ginger, baking soda and chopped Serrano, whisk.
Divide the batter into idli moulds and steam for 10 minutes.
In the meantime, add sugar to yogurt and whisk good till sugar dissolves.
Cool down the steamed wadas and place them in a container.
Pour the yogurt on them, followed by the date and tamarind sauce.
Sprinkle with cayenne, cumin and chaat powders.
Serve these wadas chilled.
we also put tamarind chutney on top of it before eating...nice one :)
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