Sunday, May 30, 2010

Marinara Sauce

This is a versatile recipe and you would surely love to have it in your refrigerator all the time.  This keeps fresh in the fridge for almost 2 weeks and it freezes well also.

Marinara Sauce

2 T Olive Oil
2 garlic cloves, very finely minced
2 Large cans (28oz) of your favorite tomatoes (do not drain)
Salt & Pepper to taste

How to:

Simmer your garlic in olive oil in a medium-heat saucepan.
Add canned tomatoes.
Season with salt & pepper (I also add about a tablespoon of Italian Spice mix)
Bring up to a nice simmer, stirring as needed
Let it simmer for about 15 or 20 minutes (longer for a deeper, richer flavor if you're using dried Italian spice mix)

I like to freeze this in 'sandwich size' ziploc bags.

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