What can I say?! Another pumpkin recipe. This is the easiest version of pumpkin soup you could ever find. Just because it's easy it's not that it's tasteless. This delicious soup is loaded with flavors thanks to the chicken stock! I made this when I was working from home last month and wasn't able to peel and chop onion and garlic. I was in the mood for a hot N steamy dish and this soup took no time to satisfy my craving. If I am not crunched for time, I would definitely go for sautéing my trusty sofrito but I won't give up making this soup for sure!
Now hold your breath just for 30 seconds! Why?! Because.... just take a look at the list of ingredients and the recipe for this tasty soup!
Boil half a cup of canned pumpkin, 1 cup chicken stock(adjust per thickness you want), salt, pepper, garlic powder to taste and voila! Enjoy the hearty soup with a dollop of sour cream on top!
Isn't it right, that the food tastes the best when it's kept at it's simplest?!