Wednesday, June 15, 2011
I came up with this crazy idea of making bread fries and it was such a hit! Mark couldn't stop eating them, saying this is sooo good! This was truly so good, you can't stop eating and praising with your mouthful. Who cares about the etiquette when you've got something so delicious to snack on? It was simply a different twist on garlic bread and crostini together.
1 loaf French baguette, sliced crosswise and then thinly sliced
1/4 cup EVOO
About 6 sundried tomatoes, drained and chopped
2-3 cloves of garlic, crushed
Salt and pepper
1/4 cup fresh chopped parsley
Heat the oven to 400° F.
Arrange the bread slices on a baking tray, sprinkle with oil, sundried tomatoes, garlic, salt and pepper.
Bake them till they are golden brown.
Sprinkle parsley over them and serve.