Monday, June 27, 2011

Chicken Alfredo Bites

Didn't I tell you I use my alfredo sauce in different recipes?! This is one of them. It is like small, fold over, bite size pizzas you just can't stop popping in your mouth! Feel free to omit bacon from the recipe but with bacon, everything tastes amazing! I used the leftover grilled chicken from the day I made fettuccine alfredo. If you don't have any grilled chicken on hand, you can make your own or use the store bought.

Chicken Alfredo Bites

1 can Pillsbury crescent roll
1 cup cubed grilled chicken
2 chicken bacon strips, cooked and crumbled
1/2 cup alfredo sauce
1 tbsp fresh parsley, chopped

Unroll dough. Pinch the perforations to seal and spread the dough to make 13X9" rectangle. Cut it in half. On one portion of the dough, spread the sauce, sprinkle chicken and bacon on top. Place the other half of the dough sheet on top and seal the edges. Make pieces as if you would raviolis. Fix the stuffing if it comes out. Seal all the pieces and separate them on a baking sheet. Sprinkle chopped parsley. At this point, you can freeze them for later use also. Bake in 400° F oven for 15 minutes and enjoy!


  1. Lovely looking chicken bites dear. Loved the way you have baked it.

    Hamaree Rasoi

  2. Those bites looks absolutely delicious and inviting..