The rolls in these two dishes were made out of Pillsbury crosssaint dough. The first one, I simply use the same cheese and tomato mixture on top of the chicken inside of the crosssaint dough, with some more seasonings and bake them. The 2nd one, is rolled up in a ball, with sprinkles of garlic and parmesan.
First dish has a simple sauce of tomatoes with salt and pepper. 2nd dish has the cream sauce with saffron and garlic.
Again, for all the foodies, who cares about the recipes?!
This is my entry for Julie's Christmas Delicacy event!
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