Friday, November 4, 2011
Pizza of the Month - Nacho Cheese Pizza
Everything is very simple and quick to put together. You make the pizza dough and while it's doing it's thing(rising I mean!), you make the sauce,shred the cheese. Once baked, enjoy and bask in the glory of having been able to make pizzeria style pizza right in your kitchen.
Nacho Cheese Pizza
For crust: please find out the basic pizza dough recipe from my blog! It's somewhere.
1 lb. ground chicken
1 can crushed tomatoes
1 envelope taco seasoning
1 medium onion, diced
Garlic cloves to taste, diced
1 tsp dried oregano
2 tsp sugar
1/4 cup oil
1 tsp red pepper flakes, optional
2 spring onions, sliced(optional)
2 cups cheddar cheese, shredded
Make sauce by sautéing onion, garlic and red pepper flakes in oil.
Add chicken and cook till no long pink.
Add crushed tomatoes, oregano, sugar, salt and taco seasoning and simmer for about an hour.
Pre heat oven to 450° F.
Roll out the pizza base from the dough.
Spread the sauce on top of the base.
Sprinkle with cheese and bake for about 20 minutes or till the cheese browns up and gets bubbly.
Sprinkle spring onions, slice and enjoy.