Wednesday, June 13, 2012
A side note: we both work for the same company. We are practically together for well, 24 hours a day! People wonder how we can still stand each other after having been blessed with THIS MUCH togetherness! We go for coffee together, lunch we don’t eat together. Sometimes we go for a walk if the weather is nice and that’s about it.
So back to my iced coffee story. I’ve made iced coffee before. This time, I wanted to try my hands on iced cappuccino. And yes, I got the same mouthwatering cooler at home we normally pay big bucks at the coffee shops. And that is again, so easy to whip up, I can’t believe I spent so much of my hard earned money on those fancy coffee drinks. I might still go to McD just to get away from my desk but it won’t be that frequent.
1-1/2 cups cold coffee cubes(freeze the leftover coffee in ice cube tray)
1-1/2 cups Vanilla ice cream(or chocolate ice cream if you are a real chocoholic)
1/3 cup chocolate syrup
Whipped topping (optional)
Ground cinnamon (optional)
Place coffee cubes, ice cream and syrup in blender container.
Cover; blend until smooth.
Garnish with whipped topping and cinnamon, if desired.