Mango Mousse

This mousse was as easy as it gets. I can’t believe I whipped it up in less than 5 minutes and got gorgeous and delish result after the chilling happened! I happened to have a half can of mango pulp sitting in my fridge. I wanted to make something using that pulp for sure. I thought about making kulfi… nah, made it before and no freezer space available for kulfi. Ice cream ruled out as well. Finally I thought about making the mousse. I’ve made a few quick mousses in the past. I thought, hmmm, let’s just whip mango pulp, sour cream and Cool Whip and see what happens! Yes, you read it right. I had no idea if it would work. I did take a chance in making this whipped mousse. And that worked. Only 3 ingredients and voila, a great looking, lip smacking dessert was ready!


Mango Mousse
Ingredients
2 cups mango pulp(I used canned)
2 cups Cool Whip topping, thawed
1 cup sour cream

How to:
Easy.. just mix and fold them together very gently.
Chill for about 2 hours.
Serve with chopped pistachios or mango pieces etc and enjoy!