Wednesday, June 6, 2012

Mango Mousse

This mousse was as easy as it gets. I can’t believe I whipped it up in less than 5 minutes and got gorgeous and delish result after the chilling happened! I happened to have a half can of mango pulp sitting in my fridge. I wanted to make something using that pulp for sure. I thought about making kulfi… nah, made it before and no freezer space available for kulfi. Ice cream ruled out as well. Finally I thought about making the mousse. I’ve made a few quick mousses in the past. I thought, hmmm, let’s just whip mango pulp, sour cream and Cool Whip and see what happens! Yes, you read it right. I had no idea if it would work. I did take a chance in making this whipped mousse. And that worked. Only 3 ingredients and voila, a great looking, lip smacking dessert was ready!

Mango Mousse
2 cups mango pulp(I used canned)
2 cups Cool Whip topping, thawed
1 cup sour cream

How to:
Easy.. just mix and fold them together very gently.
Chill for about 2 hours.
Serve with chopped pistachios or mango pieces etc and enjoy!


  1. wow lizy, such an easy recipe. just fold together. looks really awesome.

  2. Wat an elegant and irresistible mousse..loving it.