Saturday, January 12, 2013
Everything But Kitchen Sink Salad!
And this salad is really what I call: everything but Kitchen sink. The great way to use up all the leftover veggies lying in the fridge. All those small heads of broccoli, cauliflower, a couple of tomatoes, cucumber, lettuce. Spinach, mushrooms—whatever you have on hand. Throw in the bowl, toss together with your favorite dressing or lemon juice, EVOO, salt and pepper and done. Don’t you think this is one of the healthiest way to eat your veggies?