Thursday, April 17, 2014

“Steak” pizzaiola

Normally, this dish calls for steak. A nice and juicy beef steak. I wanted to make it vegetarian way and I decided to go with Portobello mushrooms. I really needn’t say more. Make it yourself and see! It is as good with pasta as it is with mashed garlicy potatoes. And again, this makes very good sandwiches.

Here’s how I made it.
Portobello Steak Pizzaiola
2  tablespoons olive oil
1  medium onion, thinly sliced
1  green bell pepper, cut into thin strips
4 big Portobello Mushrooms
¼ teaspoon onion powder
¼ teaspoon garlic powder
1/4 teaspoon salt
1/4  teaspoon black pepper
1 teaspoon Italian seasoning
1 can  (14.5 ounces) pasta sauce
1/2 cup shredded mozzarella cheese

how to: In a large skillet, heat the oil over medium-high heat.
Add the onion and bell pepper and sauté for 5 to 7 minutes, or until tender.
slice the mushrooms and season them with the onion powder, garlic powder, salt, and black pepper.
Push vegetables to edge of pan.
Place mushrooms in pan and brown them for 2 minutes.
Add the diced tomatoes, cover, and cook for 5 minutes.
Reduce the heat to low, uncover skillet, and simmer for 7 minutes.
 Sprinkle cheese over the mushroom steaks and simmer for 2 to 3 minutes.
Serve immediately.


1 comment:

  1. Who will say no to this irresistible dish, definitely not me..