Saturday, October 18, 2014

Chips and Salsa

Well, well, well. This is not any ordinary chips and salsa. This is leftover chapati chips and peach salsa!  Yes, you heard it right. I had a few leftover chapatis that I need to use up. I normally don’t have this much leftover chapatis.  So I was wondering what’s the best and quickest way to use them. So, I cut them up, brush with melted butter, sprinkle with sugar and cinnamon and baked in the oven till crispy. And serve them with this easy peasy peachy salsa. Just cube the peaches, add sugar, a pinch of salt, chopped red onion, lemon juice and serve. This salsa, though, the longer it sits in the fridge, the more intense the flavour. So make sure to make yours ahead of time. And yes, make some extra chaptis tonight!