Monday, December 1, 2014

Cran Almond Brittle

DEEEEECMEBER! I am soooooo excited!  And to start off the month, here it is. Something special and remind us all of the season. Cranberry and Almond White Chocolate Brittle. So easy. Don’t we love when we can make some thing in a jiffy that looks good and tastes even better? This is exactly the recipe we all need. This is for when you have that I-need-something-sweet-and-tart kind of craving.  Well, give it a try and see for yourself what I mean!
Here’s how I made it

Cran Almond Brittle

2 cups dried cranberries
1 cup or more chopped almonds
2 cups white chocolate chips
1 cup condensed milk
1 tsp vanilla
How to:

Mix everything and heat up in the microwave until chocolate melts.
Spread on a parchment lined cookie sheet until cools down.
Break into pieces and