We were at Montana’s restaurant and we had this appetizer over last month. The menu reads: Antojitos means Amazingly Delicious! A spicy blend of cheese, jalapeno, onion and red pepper, rolled up in a flour tortilla and oven baked till it all melts together. Served with pesto sour cream. I was like, wow! You guys gave away the entire recipe to me! I knew that time that I have to make this very soon! And yes, I’ve got all the ingredients listed on the menu on my hand. I mean in my pantry and my refrigerator. So, here’s my version of this classic. And to tell you the truth, much better because I used MORE cheese!
Here’s how I made it.
2 large flour tortillas
3-4 tbsp cream cheese, softened
2 green onions, sliced
1 small red pepper, chopped
1 jalapeno pepper, seeded and chopped
1 cup shredded cheddar cheese
Sour cream as required
Preheat the oven to 400° F.
Spread cream cheese on tortillas.
Scattered all the ingredients except sour cream.
Roll up, score slightly so that it will be easier to cut once baked.
Bake for about 10 minutes or until tortillas are nice golden brown.
Slice them diagonally and serve with sour cream.
If you have pesto available, stir a tbsp of it in a cup of sour cream.