Sunday, May 24, 2015

Red Pepper Poppers

Another crazy snack from me! I happened to have sweet red peppers that I need to use up before they go bad. And yes, it’s cold again out there so no grilling. Just roasting in the oven. So, slice and seed your sweet peppers. Mix softened cream cheese with garlic powder, salt and pepper. You could mix in some cheddar or top the peppers with it. Your choice. Stuff the peppers with cream cheese mixture and roast in 400° F hot oven for about 15 minutes or until the peppers are just soft. Top with either bacon or crushed tortilla chips and enjoy!