Friday, March 19, 2010

Quick and easy Keema Karahi

I have been using a lot of minced meat lately. It has been on sale for a while at my grocery store. It is very versatile as well. Normally I would make keema with peas and fried potatoes with lots of hard boiled eggs. But this time I wanted to keep it plain and simple, and of course equally delectable! So I made Keema Karahi, using lots of green onions.

Pair flavorful and spicy keema with plain parathas for a superfast and delicious meal in minutes.

Keema Karahi


1 lb. ground meat
5 green onions, chopped
1 cup canned, diced tomaotes
5 chopped green chillies
2 tbsp. ginger,chopped
4-6 big cloves garlic, grated
Salt to taste
1 tbsp cayenne powder
A pinch of turmeric
1/2 cup of canola oil

How to:

1) Heat the oil and add garlic, ginger, salt, cayenne powder and turmeric and ground meat. Fry for a few minutes over medium heat till dry.
2) Add green onions, coriander leaves(optional), green chillies, and tomatoes.
4) Cook for another five minutes in covered pot and serve, sprinkled with chopped green pepper for color.