Friday, January 27, 2012
1 cup finely chopped fresh parsley
3 garlic cloves, grated
1 tbsp lemon zest
2-3 tbsp olive oil
1-1/2 cups bread crumbs
Mix everything, keep aside. You can add a touch of salt and pepper to taste to this. Or for even better taste, add grated Parmesan cheese and omit salt.
For Asparagus Gremolata:
Steam 2 lbs. of trimmed asparagus till tender. Take 1 tbsp oil in a skillet. Spread steamed asparagus on hot oil. Sprinkle liberally with gremolata and serve hot.