Saturday, January 14, 2012
Simple Aloo Methi(Potato-Fenugreek dry curry)
Aloo Methi (Potato-Fenugreek)
1 bunch of Methi(about 1/2 lb), leaves only, washed,dried and chopped
2 medium potatoes, cubed
1/4 cup oil
1 tsp cumin seeds
1 med onion, diced
3-4 garlic cloves, chopped
2-3 whole red chilies, broken into pieces
1 small stick of Cinnamon
2-3 pepper corns
1 big cardamom
1 bay leaf
Salt to taste
Heat oil in a skillet.
Add cumin seeds, onion and whole spices and sauté until onion is light golden brown in color, for about 7 minutes.
Add garlic and cook for a minute.
Now add potatoes sprinkle some water and cook the potatoes till almost tender.
Lastly, add salt and methi leaves and stir so that the spices coat the leaves, cook for a couple more minutes.
Serve with hot rotis.
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