May long weekend, which is Victoria Day Weekend has come and gone, marking the official beginning of grilling season. This is the long weekend for us Canadians a weekend before the Memorial weekend for the U.S. The weather was great those 3 days. Unusually hot and sunny. I was thinking about starting the bbqing on Monday but then I realized that Sunday evening we were going to attend a South Asian Heritage party and Monday, my baby was going to a friend’s house for bbq and fireworks. So I cleaned up the bbq to start my favorite cooking process-grilling-for the Summer 2012! And here’s what I made for us. I usually grill more food than we eat for one time as I use all the grilled food for our week’s lunches.
Grilled Alfredo Chicken Pizza
Grilled Stuffed Mushrooms
Grapefruit, Mango and Pineapple Salsa