Wednesday, May 23, 2012

Let The Grilling Begin!

May long weekend, which is Victoria Day Weekend has come and gone, marking the official beginning of grilling season.  This is the long weekend for us Canadians a weekend before the Memorial weekend for the U.S. The weather was great those 3 days.  Unusually hot and sunny. I was thinking about starting the bbqing on Monday but then I realized that Sunday evening we were going to attend a South Asian Heritage party and Monday, my baby was going to a friend’s house for bbq and fireworks.  So I cleaned up the bbq to start my favorite cooking process-grilling-for the Summer 2012! And here’s what I made for us. I usually grill more food than we eat for one time as I use all the grilled food for our week’s lunches.

Grilled Alfredo Chicken Pizza

Grilled Stuffed Mushrooms

Grapefruit, Mango and Pineapple Salsa


  1. Lovely spread.. Reaching at your place soon, love to have some:-)

  2. Incredible dishes, yummy and super tempting..

  3. wow . so inviting and irresistible dishes.