Happy Mother's Day to all my dear friends, with kids and with nephews and nieces!
Hope this day brings sunshine, memories of lifetime and happiness.
15-16 medium sized white mushrooms
1 tbsp chopped onion
1-2 garlic cloves, chopped
Salt and pepper to taste
¼ cup Panko breadcrumbs
Cheddar cheese, shredded, as needed(or any cheese)
4 tbsp EVOO
Clean the mushrooms.
Detach the stems, do not discard.
Chop the stems finely.
Heat 1 tbsp EVOO in the pot.
Add onion and garlic.
Saute till onion is slightly golden brown.
Add chopped stems, salt and pepper and cook till the mixture is dry.
Now fill the mushroom caps with onion mix, arrange them in the plate.
Top the mushrooms with bread crumbs.
Drizzle with 1 tbsp EVOO.
Sprinkle shredded cheese and bake in 400° F oven till the cheese melts.
Sprinkle chopped parsley if desire.