2 cup whole wheat flour
1 cup grated jaggery
1 cup ghee
4 tbsp dry ginger powder
Melon seeds for garnish, optional
Keep aside a shallow plate, greased with a bit of ghee.
Melt the ghee in a wok on medium high heat.
Roast the flour in ghee till it gives the nice aroma and it is golden brown, for about 7-9 minutes.
Add jaggery and ginger powder, stir vigorously and pour into the greased plate.
Let the mixture set and cool down a bit.
Cut into pieces and serve.
Sending this to Prabha's’sginger and peppercorn event.