Friday, August 6, 2010
Achari Paneer Tikka Masala
Last night I grilled a lot of food, like chicken, veggies and paneer. We were stuffed with chicken, veggies and burgers! So I just stashed the paneer tikkas in the fridge. I was making eggplant bhartha for supper tonight and it just crossed my mind that why not use up that paneer? I didn't want to make the usual paneer butter masala etc. and since this one was already grilled and cooked, I had to quickly come up with something. And bingo! I saw the mixed pickle bottle! Achari paneer.... that's it! I quickly heated up the oil, added some of the masala from the pickle(not the oil), let it simmer for about 2 minutes or so and added paneer, pepper and onion pieces. I sprinkled some chaat masala powder at the end, right before serving. This was so delish!
Paneer and peppers were grilled with salt and pepper and a drizzle of oil. That's it. And who needs a recipe when we all know how to cook?! All we need is an idea and we can make any recipe our own! Am I right or what?!
And this is my entry for Jay's Paneer event.
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wow..delicious masala lizy..love it..
ReplyDeleteu r simply superb lizy n i agree with u too ..ur achari paneer tikka masala looks soooooo delicious n easy to make too ...why don't u send the recipe to an ongoing event on akhila's blog
ReplyDeletehttp://akilaskitchen.blogspot.com/ ...name of event is Dishes start with letter A....
hope u don't mind ...have anice day
thats a great idea..looks nice
ReplyDeletefirst time here..u hv a lovely space..achari tikka masala looks yummy!
ReplyDeleteWow...very tempting paneer recipe...! Nice presentation dear.
ReplyDeleteThanx for sending to my event...! Looking forward more of your specials...!!!
sinful dish....deadly...drooooooooooooling
ReplyDeletesimple receipt, easy to get all the ingredient , look yummy
ReplyDeletei will try to make it someday,
thanks for shared
chowringhee kathi roll
Wow!.. this one looks really good! I am sure it tastes heavenly as well. I recently switched paneer with fish I bought from the best online fish store & tried this recipe. And they were really good.
ReplyDelete