Monday, August 2, 2010
I love to sprout and eat them too! As I mentioned earlier in my Sprouts salad_ post, I sprout once a week and have those sprouts as a mid-morning snack. Plain sprouts with a little bit of chat masala sprinkled on them. That's it.
So when Priya announced sprouts event, I flipped out of my chair! I was like, this is my kind of event. I like to keep and taste the sprouts in their natural state most of the times. So I wasn't going to be making dumplings or pan cakes or burgers or curries! I use sprouts for my salads usually, so this time, I thought about making Bhel out of them! I know my other foodie buddies might come up with the same idea but hey, great minds think alike! This bhel is very flavorful, much colorful and so packed with nutrition. Go ahead, give it a try. You'll find it hard to stop devouring it.
1 cup sprouted green gram(moong)
1/2 cup each sprouted black chick peas,moath(matki) and peanuts
1 medium potato, cubed and boiled
1 small raw mango, cubed
1/2 jalapeno, seeded(keep the seeds if you like intense heat!), chopped finely
1 small red onion, chopped finely
Date & tamarind sauce
Cilantro and mint sauce
Chaat masala powder
Fine sev, cilantro leaves & Pomegranate seeds for garnish
How to: Toss all the ingredients with sauces and chaat masala powder. Garnish and enjoy right away with a glass of cold jal jeera! Yum!
This is my entry for Priya's Let's Sprout event.
I was so hungry just by looking at the chaat mix, grabbed my bowl and finished the whole thing! Totally forgot to take the picture with all the yummy sauces on top! SORRY!