Wednesday, August 4, 2010
My sister also is in love of sprouts! She uses different beans and makes this delicious dish that is finger licking good. Normally we have it with chapatis, but this one is good enough to eat spoonfuls. And look at those sprouts! Who even needs to cook them? Certainly I won't. I would just eat them up like that.
I mentioned to her about Priya's let's sprout event and she said she would love to participate in it. Since she doesn't have a blog, I was ready to provide her a platform, my blog.
This is so good, even her 2-year old jumps to eat this dish!
Mixed sprout curry
1/2 cup each of sprouted green gram, black chick peas, green peas
1/4 cup sprouted fenugreek
1 tbsp tomato paste
1 large onion, chopped
1/4 cup oil
Ginger-garlic paste to taste
2 green chilies, coarsely crushed
Salt to taste
Enough water to cook the sprouts
Red chili powder, coriander poweder and turmeric powder to taste
Garnish: cilantro leaves and lime or lemon wedges
Heat oil in a sauce pot. Add chopped onion and fry till lightly brown.
Now add tomato paste and all the spice mix with ginger garlic paste and salt and cook till tomato paste is dissolved. Now add sprouts and water,cover and cook till sprouts are at desired doneness. Squieez some lemon juice on it and serve.