Friday, June 11, 2010

Chicken Parmigiana

Chicken Pamigiana is likely the most popular Italian dish. Toasty and crispy chicken, with the layer of melted cheese rested on pasta, now that's the food we look forward to having anytime. Dinners like this come in handy when you want to feed your family good and feel good about it also. And it is so easy and quick to make when you have all the ingredients on hand.

Chicken Parmigiana
1.5 lb chicken(4 small breasts)
Salt and pepper to taste
1 cup bread crumbs
1 egg
1 cup all purpose flour
1 cup mozzarella cheese, shredded

How to:
Dredge the chicken breasts in flour. Dip in egg and then into bread crumbs. Repeat one more time. Place them in the baking sheet, drizzle with olive oil liberally and cook in the 400° F. oven till the crust in golden brown and chicken is cooked through. Sprinkle with mozzarella cheese and bake for 5 minutes till the cheese is melted. Serve with pasta in marinara sauce(please refer to the recipe posted earlier).

This can easily be swapped for sandwiches also. Make the chicken and instead of pasta, put them in between ciabatta buns, smothered with lemon and garlic mayo!

No comments:

Post a Comment