Saturday, June 12, 2010

Stuffed Sandwiches

Another Italian dish from me! It is my version of onion, pepper and sausage sandwiches, I prefer to call them stuffed sandwiches.

First of all, make the pizza dough! Here's how!

Basic Pizza Dough

1 pkg. dry yeast
3/4 c. warm water
1/4 tsp. salt
1 T. oil
1 tsp. sugar
2 c. flour

Mix ingredients together, adding flour last. Cover and let rise 1 hr.

In the mean time, sauté slices of 1 each onion and green pepper and 2-3 medium sized hot Italian Turkey sausage(casings removed) till onion is translucent and pepper is still crunchy. Now sprinkle with salt, pepper, garlic powder and Italian seasoning to taste. Go crazy with red pepper flakes as I know we all love it! Set aside. Grate as much mozzarella cheese as you like.

Roll the dough on a work surface. Separate into 8 balls. Roll each ball into a thin circle and place the filling in the middle. Don't overstuff it. Cover the stuffing with both sides of the dough as you would with dosa! Brush with milk, sprinkle some more Italian seasoning and grated Parmesan cheese and back in 450° oven for 10 minutes. Serve with home made or bottled marinara sauce.

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