Monday, June 28, 2010

Father's Day Morning!

Can't believe I forgot to publish this one! I made baked egg cups and funky cinnamon rolls with some storebought hash brown patties on Father's day morning, with usual morning fare of hot coffee and some OJ. Egg cups weren't big of a deal. I only cracked a couple of eggs in each ramekin, stir some salt, pepper, Parmesan cheese and some fresh herbs from the garden, whipped up everything and baked in hot oven in bain marie(water bath) and topped them off with fresh chives. For the rolls, I had some leftover pizza dough! Yes, leftover pizza dough was used to make these rolls. Just make small balls using the dough, roll them in cinnamon sugar, and bake! It's that easy. I put 3 balls in one muffin cup each that gave me 8 good sized rolls.

1 comment:

  1. Delicious and droolworthy spread, looks yummy..