Friday, June 25, 2010
Quick N Easy fruit custard
Mixed Fruit Custard
1-28 oz can of Dole mixed fruits(I prefer the one with mango, peaches, pineapple, cherries)
2 cups canned mango pulp(Alfonso preferred!)
3-4 cups thawed Cool Whip
Drain the fruits thoroughly. In a bowl, combine all 3 ingredients and fold gently till well mixed. Cool for a few hours and voila! There you go! Enjoy!