Sunday, June 20, 2010
Saturday morning breakfast
For parathas, there is no recipe. Every Indian household knows how to make parathas and chapatis. Just one note: make sure you add a bit more oil to the dough mix and make the dough little bit stiffer than usual chapati dough for the crispy parathas. And you need to smear the oil in between your rolling of parathas also.
And same thing goes with the omelet's! Just crack some eggs, add sautéed mushrooms, onions, green peppers (sometimes asparagus) to it, whip it, spread it, cook it, add cheese to it and eat it!
It is that simple!