Anything in alfredo sauce tastes delish, thanks to butter, cream and Parmigiano Reggiano cheese! Make sure to use the best quality cheese, not the cheap, powdery stuff! I use this sauce to make chicken alfredo bites, chicken spinach alfredo pizza and cheese and spinach ravioli.
It's very simple to make. Mix 1/2 litre of half and half, 3 tbsp shredded parmesan cheese, 2 cloves garlic, shredded and 1 tbsp unsalted butter in a sauce pan. Heat till everything comes together in a sauce! This sauce keeps in the refrigerator for a week. I make this once every month and use it in different recipes. Original recipe calls for the heavy cream, but I prefer half and half. And trust me, it works just great.
Now, it's upto you. Boil any kind of pasta, and toss it in this sauce!