Saturday, June 26, 2010

Fetuccine Alfredo

Anything in alfredo sauce tastes delish, thanks to butter, cream and Parmigiano Reggiano cheese! Make sure to use the best quality cheese, not the cheap, powdery stuff! I use this sauce to make chicken alfredo bites, chicken spinach alfredo pizza and cheese and spinach ravioli.

It's very simple to make. Mix 1/2 litre of half and half, 3 tbsp shredded parmesan cheese, 2 cloves garlic, shredded and 1 tbsp unsalted butter in a sauce pan. Heat till everything comes together in a sauce! This sauce keeps in the refrigerator for a week. I make this once every month and use it in different recipes. Original recipe calls for the heavy cream, but I prefer half and half. And trust me, it works just great.

Now, it's upto you.  Boil any kind of pasta, and toss it in this sauce!

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